Mount Tento is a nationally designated Place of Scenic Beauty, known for its breathtaking views and said to feel “like being in a heavenly city.”
At its summit, on 44°N latitude and 144°E longitude, we plan to establish Hokui 44, the first sake brewery in Abashiri and the wider Okhotsk region in nearly 45 years.
The brewery will overlook the Sea of Okhotsk, one of the world’s richest fishing grounds shaped by winter drift ice, and the Shiretoko mountain range, a UNESCO World Heritage Site.
Here, we will brew local sake rooted in Abashiri and Okhotsk, create a new destination for visitors, and share the appeal of Hokkaido with the world.
Overlooking the Sea of Okhotsk
The brewing water is “Ginreisui,” a renowned natural spring water sourced from Mount Mokotoyama and known for its exceptional quality.
We use three Hokkaido-grown sake rice varieties—Suisei, Ginpu, and Kitashizuku—from farmers we know and trust.
With respect for the water and farmers of Abashiri and Okhotsk, we will brew local sake that is loved and rooted in this land.
Brewing the Character of the Land
Wooden tank, known as kioke, are an important part of Japan’s traditional sake culture.
As this traditional craft gradually disappears, we are working to preserve and pass it on to the next generation.
※Together with skilled kioke craftsmen, we will brew Japanese sake in traditional wooden casks made at Abashiri Prison, supporting regional revitalization and social reintegration.
The Abashiri Kioke Project works with Abashiri City, Abashiri Prison, and private organizations through the RE-ENTRY Project to prevent reoffending and support regional revitalization.
Japanese Traditional Culture
Brewing with “Kioke” Wooden Tank
上川大雪酒造 X
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