Our mission is to revitalize communities through the power of Japanese sake.
In 2016, we relocated a sake brewery in Mie Prefecture that had ceased brewing to Kamikawa, Hokkaido. In 2017, we began brewing sake as Ryokkyu-gura.
In 2020, our second brewery, Hekiungura, opened on the campus of Obihiro University of Agriculture and Veterinary Medicine in Tokachi, one of Hokkaido’s leading food-producing regions.
In autumn 2026, we will open our third brewery, “44°N,” in Abashiri, overlooking the Sea of Okhotsk.
Hokkaido-grown sake rice from farmers we know and trust, pure water, and clean air from this vast northern land come together in sake that is rooted in and cherished by local communities.